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Nutrition and Menu Planning

Good food makes kids happy and healthy

:: click here to view training dates ::

What is covered in this training:

  • Children’s nutritional needs at different ages
  • Menu planning
  • Dietary Guidelines for Children in Australia
  • Understanding the food groups and the nutrients they provide
  • How to make healthy food appetizing and appealing to children
    Special diets, allergies and intolerances, cultural and religious requirements
  • Ideal for cooks in childcare and for school canteen workers.

Note: Cooks in Children’s Services must have Accredited Training in Food Safety and Nutrition – NSW Children’s Services Regulation 2004.

Click Here to find out more about Nutrition for Children