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CFT - the Clean Food Training specialists
:: click here to view training dates :: Everyone who handles food must have the “skills and
knowledge” to keep that food safe – National
Food Safety Standard 3.2.2.
Food Safety Level One Food
Safety Level One provides the
essential skills and knowledge. This foundation level
is suitable
for anyone that handles food in any industry.
What is covered in this training:
- How to prevent food poisoning
- The new laws and regulations (state & federal)
are explained in plain English
- Students learn how to keep food safe
For those who would like to know more about Food
Safety and
HACCP:
Food
Safety Level Two and Food Safety Level Three cover
Food Safety Program.
and HACCP.
Students are awarded a nationally
recognised
Statement of Attainment
for the Units of Competency covered at each level. Food Safety Level Two
Food Safety Level Two is suitable for anyone who works with a
Food Safety Program.
based on HACCP. Businesses
that prepare food for vulnerable people such as Hospitals,
Aged care facilities, Children’s Services and Caterers
are, or will soon all be required to have a
Food Safety Program.
What is covered in this training:
- Learn what you need to know to comply with the new regulations
- Understanding how to monitor and maintain records
- Procedures to ensure that the food in your business remains safe
Food Safety Level Three Food
Safety Level Three has been developed to assist
those who may be part of a workplace HACCP team
or have the responsibility to develop and establish
a
Food Safety Program.
based on HACCP.
What is covered in this training:
- Participants are guided through the process of developing a Food Safety Program
- Activities are used to identify hazards
- Templates are provided that give students a “follow
the bouncing ball” approach to developing or evaluating
a HACCP-based
Food Safety Program.
Find out more about:
Food Safety Level One
Food Safety Level Two
Food Safety Level Three
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